Fancy Ramen!
As of late been on a Ramen Eating Tear.
But I fry Asian Veggies like bok choy, water chestnuts, pea pods in garic, boil eggs, chop up turkey ham.
Then mix it with the soup which I add boullion, Sriachia to...Then when it's in my bowl add cool avocado.
It's terribly high in sodium but DAMN IT'S GOOD!
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