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Fancy Ramen!

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As of late been on a Ramen Eating Tear.

But I fry Asian Veggies like bok choy, water chestnuts, pea pods in garic, boil eggs, chop up turkey ham.

Then mix it with the soup which I add boullion, Sriachia to...Then when it's in my bowl add cool avocado.

It's terribly high in sodium but DAMN IT'S GOOD!

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