Laying with my girl today and I was talking about how Japanese food doesn't really use traditional Mexicn ingredients and that I wondered what a fushion would taste with say garlic, lime, jalapeños or cilantro.

My girl said they probably use a version of it just not that exact one...Then she said "I WONDER WHAT THE JAPANESE VERSION OF CILANTRO IS?"

AND SOMETHING WHISPERED IN MY RIGHT EAR "CORIANDER."

I told my girl what I had just heard and niether of us knew what it was, so we googled it and it's the FUCKING ASIAN CILANTRO!?!?!?