Saw this on Facebook shared by Alexis Palmer one day ago: "Somewhere, there’s a woman: 30 years old, no children. People ask her, “Still no kids?” She forces a smile. “Not yet.” Later, she cries… because she’s had miscarriages, because IVF didn’t work, because she’s tried for years, because her heart aches every time she’s asked that question. Somewhere else, there’s a woman: 34, five children. People say, “Five? I hope you’re done!” They laugh like it’s funny. She laughs too, politely. Later, she cries… because she wanted a big family, because her Granny had 12, because she’s tired of the judgment, because people assume she’s irresponsible, because no one sees how much love and care she pours into her kids. And then there’s another woman: 40, one child. People ask, “Only one? Didn’t you want more?” She smiles, “I’m happy with my one.” Later, she cries… because her one was a miracle, because she wanted more, because her body or life circumstances won’t allow it, because people don’t know the battles she’s already fought. 💔 These women are everywhere. They are our sisters, our neighbors, our coworkers, our friends. Their wombs are not community property. Their choices are not public business. Their pain is not ours to poke at with casual comments and “funny” jokes. So here’s the reminder: 👉 Whether it’s no kids, five kids, or one kid—it’s not your place to question. 👉 Respect their journey. Respect their story. Respect their silence. Because you never know what tears are hidden behind that smile." [Nadirah Angail]

If anyone needs anymore entertainment you have [Obsolescence] I have work now.

The lingering sence of guilt you are feeling is normal; it means my programming is working!

Working in customer services you often experience duality, do I shoot up the customer or do I shoot myself; sometimes you need to blast out them tunes! https://www.youtube.com/watch?v=SySHQ2xUWEA&list=RDSySHQ2xUWEA&start_radio=1

#steampunk #art #artwork #woman

#work #job #kids #family

Stressed..... im tired of my mom beeing so damm cheap! Toby has a tumor on is leg.. he have to go to a vet hospital...its kind of "far"... starts complaying of the money we'll spent... fuck the money! jizzzzzzzzzzzzzasssss!! i wont take it to my grave.. neither will she! damm it! she pisses me off with the goddam money!!! i know she worked her ass off... so did my dad.. so we can have some financial "oxigen ball" but... fuck! 77 y old and still counting everysingle expense! it's ridiculous sometimes! im not a spender... i save what i can.. but fuck...not getting paranoid of couting every fuckin expense i make!

im probably not 100 % human, well she s probably not either,,, we would make a Cute couple . I attac I Protec. I just lost it when she Tweaked out in front o that Backdrop. WE could really work thooose BenDZZZZZZ. https://www.youtube.com/watch?v=oWUJfVq3wFk&list=RDoWUJfVq3wFk&start_radio=1

When I leave work today, I'm heading to the nearest liquor store, walk up to the counter, and lecture the clerk on the evils of alcohol. That should make me feel smug and superior to that Hindi poison peddler!

https://life-in-the-lofthouse.com/taco-bell-crunchwrap-supreme-copycat/ Crunchwrap Supreme (Copycat) Copycat Crunchwrap Supremes are loaded with seasoned ground beef, nacho cheese, sour cream and more wrapped inside a flour tortilla and baked to perfection. Ingredients 1 ½ pounds lean ground beef 1 small yellow onion chopped 2 Tablespoons taco seasoning 1/4 cup water 1 teaspoon minced garlic 1 jar nacho cheese or Queso cheese dip 6 burrito-size flour tortillas 6 tostada shells or corn tortillas* see note 1 cup sour cream 2 cups shredded lettuce 1 tomato diced 1 cup shredded Mexican cheese blend cooking spray Instructions In a large skillet, over medium-high heat, cook and crumble ground beef and onion, until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and minced garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 minutes. Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them. Lay one flour tortilla on a flat surface. Spread 1/2 cup of taco meat onto the center of the tortilla. Drizzle a couple Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese. To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. Continue to work your way around, folding the flour tortilla over the center fillings. There will be a spot left open in the center; cut a piece of another flour tortilla, and tuck it in the center, so it's fully covered. Repeat with all remaining tortillas, tostadas and fillings. You’ll have 6 crunch wraps total. Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden-brown. Carefully, flip over and cook other side until golden-brown. Repeat process with all crunch wraps. Serve immediately. Notes *If using corn tortillas, heat oven to 425° F. Place corn tortillas on a baking sheet and bake for 8 minutes or until crispy.