So had watched some Mexican Chef make Birria on YT and it looked decent, but my people are from the state that makes it, so I decided to make it.
Got lucky as Safeway was having a sale on chuck steak and I boiled it in a collection of chilis and seasoning till it fell apart as you picked it up.
Tomorrow I'll take it out, chop it, marinate it again and boil it a lil bit then it's ready to be...
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