Last year I tried a side business...Covid killed it, but I tried hard.
I made my money back on that luckily before I gave up on it...Minus all the hours I had put into it.
However, because I had it I also got a buisness licence, a food handler's card and insurance.
So every now and then I cater small dinner parties...No cooking classes or workshops, no degree or certification...But I'm up to my...
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