https://life-in-the-lofthouse.com/taco-bell-crunchwrap-supreme-copycat/ Crunchwrap Supreme (Copycat) Copycat Crunchwrap Supremes are loaded with seasoned ground beef, nacho cheese, sour cream and more wrapped inside a flour tortilla and baked to perfection. Ingredients 1 ½ pounds lean ground beef 1 small yellow onion chopped 2 Tablespoons taco seasoning 1/4 cup water 1 teaspoon minced garlic 1 jar nacho cheese or Queso cheese dip 6 burrito-size flour tortillas 6 tostada shells or corn tortillas* see note 1 cup sour cream 2 cups shredded lettuce 1 tomato diced 1 cup shredded Mexican cheese blend cooking spray Instructions In a large skillet, over medium-high heat, cook and crumble ground beef and onion, until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and minced garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 minutes. Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them. Lay one flour tortilla on a flat surface. Spread 1/2 cup of taco meat onto the center of the tortilla. Drizzle a couple Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese. To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. Continue to work your way around, folding the flour tortilla over the center fillings. There will be a spot left open in the center; cut a piece of another flour tortilla, and tuck it in the center, so it's fully covered. Repeat with all remaining tortillas, tostadas and fillings. You’ll have 6 crunch wraps total. Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden-brown. Carefully, flip over and cook other side until golden-brown. Repeat process with all crunch wraps. Serve immediately. Notes *If using corn tortillas, heat oven to 425° F. Place corn tortillas on a baking sheet and bake for 8 minutes or until crispy.

I rarely partake in fast food, but Taco Bell's Avocado Salsa Crispy Chicken Burrito is manna from heaven. For the corporate executives lurking this feed, I prefer my payment in a briefcase full of small unmarked bills.

Burrito Burrito Corn Chilli Ciphotle TACO TACO TACO Blunt Blunt Roach DREADLOCK DREADLOCK

There was a post last night asking what people are interested in and what they're about. I don't like to get personal, considering my hatred for the human race, but I'll play along. I like tacos, 71 Cabernet, my favorite color is magenta, and I recently was runner up in a Eric Estrada look alike contest. I lost because I wasn't Puerto Rican.

The album cover you ask? Cost an ounce of weed and all the tacos you can eat at Jack in the Box! https://www.youtube.com/watch?v=QSeGXkvVrZo

Got the piercing I’ve been wanting for YEARS and Taco Bell. It was a good day 10/10

Check this out. A strip joint with no door cover, 3 for 1 domestic beer, and 25 cent tacos. The catch...all the chicks are Canadian and dance to mumble rap. In or out?

In my PACO My TACO

Violence & Tacos

I just watched an ad for Taco Bell's new Chicken Cantina menu and the black guy representing was such an over the top campy flaming gay stereotype. I get it, trying to appeal to the Gen Z market. All I'm saying is they can tone that down a bit and sell just as many burritos. Whatever happened to that damn chihuahua?