Anyone who follows me knows I'm a weebo, so noodles are my go too cheap, easy, and quick. Anyway I decided to try the founders method to prepare buldak noodles.
Which is:
1/2 tsp Mayo
3/4 tsp Sugar
170 g Canned Sweet Corn
40 g Cheese
Mix together and leave to side.
Cook and drain the noodles, add 2 tps, of water and add source to noodles and mix. Then place on plate, add chees/mayo topping and cook for 1 1/2 mins in microwave.
And I have never puked so much; the asians have interesting taste buds and like to ruin other cultures meals, now they ruin their own; I'm not playing this up for effect it combines the worse things possible.
Which is:
1/2 tsp Mayo
3/4 tsp Sugar
170 g Canned Sweet Corn
40 g Cheese
Mix together and leave to side.
Cook and drain the noodles, add 2 tps, of water and add source to noodles and mix. Then place on plate, add chees/mayo topping and cook for 1 1/2 mins in microwave.
And I have never puked so much; the asians have interesting taste buds and like to ruin other cultures meals, now they ruin their own; I'm not playing this up for effect it combines the worse things possible.
Anyone who follows me knows I'm a weebo, so noodles are my go too cheap, easy, and quick. Anyway I decided to try the founders method to prepare buldak noodles.
Which is:
1/2 tsp Mayo
3/4 tsp Sugar
170 g Canned Sweet Corn
40 g Cheese
Mix together and leave to side.
Cook and drain the noodles, add 2 tps, of water and add source to noodles and mix. Then place on plate, add chees/mayo topping and cook for 1 1/2 mins in microwave.
And I have never puked so much; the asians have interesting taste buds and like to ruin other cultures meals, now they ruin their own; I'm not playing this up for effect it combines the worse things possible.
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