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Angus sirloin steak tips, marinated in a mix of bourbon, brown sugar, soy sauce, and Worcestershire sauce. Onions also marinated in that. Peppers just tossed on the grill, as-is.

It's pretty good. An amazing cut of beef, but the marinade is certainly not the best. It's not as good as the Asian-inspired marinade I usually do for parties, but there's a lot of prep involved, and I marinate it overnight. This was just for myself, and was a last-minute idea, so wanted something quick and easy. Found this recipe online, and threw it together just a couple of hours ago.