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Cottonseed Oil: The Secret Weapon of the Best Fried Chicken in Chicago
Every great recipe has a secret ingredient. Sometimes it is a spice blend. Sometimes it is a technique. At Brown Chicken, the secret is cottonseed oil. John and Belva Brown chose it when they opened their first location in a trailer at 80th and Harlem in Bridgeview back in 1949. They did not choose it because it was cheap. They chose it because it worked. Today, with over 21 stores across the...
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