Just finished prepping (12) Mason Jars of pickled beets, cabbage, onions, garlic, cauliflower.
I spiced it up with jalapeños, coarse black pepper, Sea Salt, apple cider vinegar and minced garlic.
It's fucking good...Just got to leave it alone for (24) let breath then seal for a week or two.
It's a spicier, more flavorful version of Mexican Escabeche and I highly recommend it...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Portuguese (Brazil)
Greek
