The Global Food Lyophilization Equipment Market is projected to grow from USD 1.19 billion in 2025 to USD 1.60 billion by 2030, recording a CAGR of 6.0% during the forecast period. This steady expansion is driven by the rising consumer preference for healthy, shelf-stable, and preservative-free food products. With a growing focus on clean-label foods that retain natural taste and nutritional value, food manufacturers are increasingly adopting freeze-drying (lyophilization) technologies. https://www.marketsandmarkets.com/Market-Reports/food-lyophilization-equipment-market-206957516.html