A Kerala sadya trip suits 8 to 12 days on a north to south route, ideally October to March. Give Fort Kochi a half day, stay one to two nights in Thekkady, and never try to fit Munnar and Alleppey into one day.
A sadya is the feast that anchors a good day in Kerala. Served on a banana leaf, it is a full vegetarian meal of rice, sambar, curries, pickles and payasam, and it gives your day a fixed...
